Okay, I know this is not a traditional Pulled Pork recipe, and I know that this one will get me excommunicated by my Southern Brethren. However, sometimes you need to “fudge” on long-cooked items for today’s crazy lifestyles. This is my I-Don’t-Have-Time-To-Do-It-The-Way-They-Say-To Pulled Pork recipe so that you can throw it on before you leave for work, and have dinner ready when you get home. Shhhh – just don’t tell them you cooked it this way and “they” will never know!! 😉
Here’s what you need to do:
Grab your Crockpot, plug it in, set it on LOW.
Grab a 4 – 6 LB FROZEN Pork Roast out of your freezer, unwrap it, throw it in Crockpot. Sprinkle on some Garlic Powder and lots of Black Pepper.
Grab a bottle of BBQ Sauce outta the cupboard and dump it over Roast, Refill bottle 1/2 full of WARM or Hot water, swish around to clear bottle, and dump it over Roast.
Now cover Crockpot and walk away. In 8 hours you will have a Falling-Apart, Melt-In-Your-Mouth BBQ’d Pork Roast that you can scoop out of the pot onto buns for Pulled Pork Sandwiches. Just don’t forget the Coleslaw for on top! 😉
And don’t tell anybody you did it in a Crockpot!! 😉
P.S. This also works for BBQ Beef for sandwiches as well – same instructions, just a different meat. 😉