Okay, it’s time for something different on the “snack bread/cake” playing field. Try this one on for size, and don’t forget a nice cream cheese spread to top it off if you want something really decadent!!
Blueberry Pineapple Bread
3/4 cup sugar
2 Tablespoons melted butter
3/4 cup Pineapple Juice
2 cups flour
1/2 tsp salt
2 tsp baking powder
1/2 cup drained, crushed Pineapple
3/4 cup fresh or frozen Blueberries
1/2 cup nuts – your choice of variety
Preheat oven to 350 degrees.
Combine sugar and egg; cream together with butter.
Add Pineapple juice. Mix together.
In a separate bowl – combine flour, salt, and baking powder – THEN add this to the sugar mixture.
Now gently fold in the Pineapple, Blueberries and nuts.
Pour batter into a greased 8″ x 4″ loaf pan.
Bake in a preheated oven at 350 degrees for 1 hour.
Top with butter or cream cheese and serve!
And remember – NO COUNTING CALORIES!!!!
This is a treat, so calories don’t count!! 😉
But if you feel guilty about eating too much of this one, just save a piece for me and I’ll help ya out. 🙂