It seems that there are some nasty “Bugs” going around right now, and I’ve had several requests for the recipe for my Cure-All Soup (because it WORKS!!). So, I’m reposting the recipe here for you so you don’t have to search for it – and for those of you who’ve never seen it before. 🙂
Make yourself (or a sick friend) up a quick batch of this and you WILL be 100% better in 24 hours! Miracle stuff!!
Shady’s Cure-All Hamburger Soup
The main benefit to this soup is that No matter what cold/flu/sickness you are afflicted with, eat 2 – 3 bowls of this soup and it cures whatever ails you within 24 HOURS!!! Everytime!!! I’m not sure how – and I don’t care, I just know by personal experience – IT WORKS!!
*NOTE: Recipe can easily be doubled (this is how I normally make it now, I also will use bags of mixed frozen veggies when I can) or you can even triple the recipe for freezing leftovers. Recipe freezes wonderfully, and will keep up to 6 months this way – just thaw and reheat*
1 1/2 to 2 lbs ground beef , browned and drained
2 cans corn (drained)
2 cans green beans (drained)
1 can carrots or mixed veggies (drained)
1 can peas (drained)
2 cans stewed tomatoes (do not drain) (optional)
1 large can tomato juice (or 2 cans plain tomato sauce mixed with 1 can water if you are out of juice)
1 tsp. garlic powder
1 tsp (or more to taste) ground black pepper (this soup LIKES pepper)
2 tsp Italian seasonings (or 1 tsp each Oregano and Basil)
1/2 tsp. onion powder (optional)
*if more soup broth is desired, you can add 1 can plain tomato sauce to above ingredients*
Dump all into large pot and simmer on med-low heat until heated thru, stirring occasionally.
Serve and enjoy! I occasionally top with shredded cheddar cheese if I have some on hand, and a dollop of sour cream tastes great too!
This soup warms your insides, makes a nice change from chili on really cold days, and I haven’t met a kid yet who doesn’t like this one!
Hope y’all enjoy!